Matter | sustainable and sensory design
Waste to product
Founding Year: Not founded yet
Location: The Netherlands
Sustainable and sensory design
Start-up Matter reuses organic waste from the production process of chocolate and related “terroir products” such as coffee, wine and beer to turn it into new sensory architectural products.
Matter helps companies achieve competitive advantage by increasing customer satisfaction and translating their values into the living environment: identity and authenticity, sustainability, quality over quantity.
Matter creates materials for the living environment that matter.
Team Members: Ana Lima (Architecture, PhD candidate), Luis Losada (Electronic and Computer Engineering)