C Alumni – JungleBar

A sustainable insect powered nutritional bar

Founding Year: 2014

Location: Reykjavik

Theme: Sustainable Productions Systems

Jungle Bar is a member of Climate-KIC Alumni since 2016

JungleBar makes food products with edible insects.

Our mission is to normalize edible insects in the Western world, as it is one of the most sustainable sources of animal protein available.

The first product is Jungle Bar, the insect powered nutritional bar, and  is now available online at www.junglebar.co. The bar is made with all sorts of seeds, fruits, chocolate and cricket flour. It is a well balanced snack, free from dairy, soy, gluten and peanuts.

Jungle Bar was launched on Kickstarter in early 2015, and it raised $ 27,806 to produce the first batch. It has been featured in several media outlets e.g. BBCDaily MailWiredYahoo News & more.

Contact:

Name: Bui Adalsteinsson
Email: bui@junglebar.co
Phone: +354 699 8551
Webpage: www.junglebar.co
Facebook:  https://www.facebook.com/crowbarprotein/
Twitter: https://twitter.com/crowbarprotein

Team Members: Stefan Atli Thoroddsen CEO, Bui Adalsteinsson COO, Frosti Gnarr Jonsson CMO