An energy recovery unit that works in commercial kitchen ventilation
Founding Year: 2015
Location: Furulund, Sweden
Combining 25 years of experience with air cleaning for commercial kitchen ventilation and 40 years of experience with complex energy systems, the team around Enjay Filtration has developed the first energy recovery unit that works for commercial kitchen ventilation.
Due to the aggressive environment in the exhaust air from restaurants, the market has not been able to find a robust solution for energy recovery that works over time – until now. Enjay’s energy recovery unit will enable a net saving of 300,000 kWh of heating and 200,000 kWh of cooling, by utilizing the energy in the exhaust air from a mid-sized restaurant.
The energy can be distributed within the building to where it is most needed. In Sweden alone, there are 25,000 restaurants. With only 1 per cent of Swedish restaurants equipped with Enjay’s energy unit, the total savings in fossil CO2 would be up to 12,5 million tonnes.
Team Members: Nils Lekeberg-Founder and CEO, Jesper Wirén-Founder and Business Development Director, Bengt-Göran Karlsson-Technical Development Director, Hans Lekeberg-Product Design Director.